|Product||Double Chocolate Chip Walnut Cookies (Gluten-Free, Vegan)|
Healthy never tasted this gooood.
These new and even better versions of our best-selling, game-changing, soft, chewy Super Cookies are going to ROCK. YOUR. WORLD.
Homemade and freshly baked with 100% plant-based, healthier ingredients. Made without dairy milk, butter, eggs, or refined sugar -- while still giving you that soft, chewy cookie experience. Your taste buds will surely be in for a surprise.
We use premium plant-based ingredients such as dairy-free Belgian dark chocolate chips, low glycemic organic coconut sugar, coconut oil, and whole (not refined) wheat flour, to give you the best quality vegan cookies with much less guilt. Gluten-free too.
Have a bite. You’re welcome.
No dairy milk. No butter. No eggs. Made with low glycemic natural coconut sugar.
100% Plant-based. Proudly locally made.
Brown Rice Flour, Sorghum Flour, Cocoa Powder, Coconut Sugar, Belgian Dark Choco Chip, Walnuts Cassava Starch, Potato Starch, Coconut Oil, Soy Milk, Vanilla Extract, Baking Soda, Xanthan Gum, Sea Salt
|Shelf Life & Storage||
Store at room temperature for up to 5 days after production date at the bottom of the pack. Best if refrigerated and toasted for 2 minutes to enjoy soft, warm cookies. Can be stored in the freezer for up to 3 months, just defrost and toast before serving. Enjoy!
We can ship our cookies nationwide (Philippines).
To ensure freshness, we don't deliver on weekends or the day before a holiday to avoid long idle time of the product with our courier or in closed offices. If an order is paid on a weekend (Friday, Saturday, or Sunday), we will ship this out on Monday, to arrive the next day, Tuesday. Please note that if you are ordering other products, they will be shipped together with the cookies.
You deserve only the freshest batch!