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Omnipork Golden Fillet

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Description

Omni Golden Fillet contains 349mg omega-3 ALA* and free of trans fat, presenting a healthier rendition of the classic seaside dish. Convenient and highly versatile, this crispy fish fillet is ready for consumption in just 4-5 minutes. It is golden-crusted and succulent inside, and retains the flakiness and tenderness of real fish, carrying an ineffable ocean flavour. It goes best with various kinds of dipping sauces, making it a quick and scrumptious treat enjoyed by everyone.

Ingredients

 

Fillets [Water, Soy Protein Concentrate, Canola Oil, Potato Starch, Methylcellulose, Salt, Natural Flavor, Cane Sugar, Yeast Extract, Pea Protein, Rice Protein, Shiitake Mushroom Powder, Oats], Batter [Water, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Wheat Starch, Cane Sugar, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)].

Contains Soy, Wheat.

Our Partner Omnipork
Pack Size

200G

Functionality
  • Mercury Free
  • Source of Omega-3
  • Non-GMO
  • No Added Preservatives
Shelf life

1 year

How to prepare

 

NO THAWING: Cook from frozen.
DEEP-FRY: Deep-fry fillets in pre-heated oil at 350°F for 4-5 mins.
BAKE: Bake fillets in pre-heated oven at 425°F and flip halfway through for 18-20 mins.
AIR-FRY: Air-fry at 375°F for 12 mins and then flip and air-fry for 4 more mins.
Cook until internal temperature reaches minimum of 165 °F.
Storage

Keep frozen (-18°C) until ready to cook.

How to Order

Available for pickup or delivery within Metro Manila. Unfortunately, we don't deliver this product outside Metro Manila just yet.



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